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Meals in Minutes

Dinner Avocado Boats with Shredded Monterey Jack Cheese

Prep Time: 10 Min | Cook Time: 4 Min | Servings: 4

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Dinner Avocado Boats with Shredded Monterey Jack Cheese

Prep Time

10 Min

Cook Time

4 Min

Servings

4

Leftover grilled hamburgers are chopped and tossed with chopped bacon, mayo, and Sargento® Shredded Monterey Jack Cheese.

Ingredients

2 large avocados
2 cooked hamburger patties, crumbled
3 tbsp mayonnaise
1 tbsp Dijon mustard
1/2 cup Sargento® Shredded Monterey Jack Cheese
3 slices crisp cooked bacon, chopped

Directions

In a microwave-safe bowl, combine crumbled hamburger, mayonnaise, Dijon mustard and Sargento® Shredded Monterey Jack Cheese. Microwave 2 minutes or until warmed through and cheese is melted.
Cut avocados in half and carefully remove pits. You may want to scoop out a bit of avocado to make room for the hamburger mixture.
With a spoon, fill avocado halves with hamburger mixture and top with chopped bacon. Plate and serve.

Show Nutrition Info

Serving Size 4

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving	%DV*
Total Fat 34.00g	52%
Sat. Fat 10.00g	50%
Mono Unsat. Fat 17.00g
Poly Unsat. Fat 4.00g
Cholesterol 55mg	18%
Sodium 540mg	23%

Amount/Serving	%DV*
Total Carbohydrate 27g	9%
Dietary Fiber 7g	28%
Sugars 2g
Protein 18g

Amount/Serving	%DV*
Vitamin A 15RE
Vitamin C 10mg	15%
Calcium 150mg	15%
Iron 2mg	15%