Meals in Minutes
Lunch Avocado Boats with Shredded Mild Cheddar Cheese
Prep Time: 10 Min | Cook Time: 4 Min | Servings: 4
0 Reviews
Prep Time
10 Min
Cook Time
4 Min
Servings
4
Avocado halves are filled with pulled pork and topped with barbecue sauce and Sargento Fine Shredded Mild Cheddar Cheese, diced red onion and spicy pickle slices.
Ingredients
- 2 large avocados
- 12 oz. prepared pulled pork
- 3 oz. barbecue sauce
- 1/2 cup Sargento® Shredded Mild Cheddar Cheese - Fine Cut
- 1/4 cup red onion, diced
- 8 spicy pickle slices
Directions
- In a microwave-safe bowl, combine pulled pork, barbecue sauce and Sargento® Shredded Mild Cheddar Cheese - Fine Cut. Microwave 2 minutes or until warmed through and cheese is melted.
- Cut avocados in half and carefully remove pits. You may want to scoop out a bit of avocado to make room for the pulled pork mixture.
- With a spoon, fill avocado halves with pulled pork mixture and top with diced red onion and spicy pickle slices. Plate and serve.
