Two varieties of low moisture whole milk mozzarella cheese combine to give a creamy melt to pizza and pastas.
Two varieties of low moisture whole milk mozzarella cheese combine to give a creamy melt to pizza and pastas.
What makes Real Cheese People® different?
Learn about our innovation
In 1958 Sargento became the first company to market shredded cheese.
We make it today like we did back then, shredded from real, natural cheese, with freshness you can see and taste.