Sargento® Shredded 4 Cheese Mexican Natural Cheese, Traditional Cut
A delicious blend of Sargento® Monterey Jack cheese, Sargento® Mild Cheddar Cheese, Sargento® Queso Quesadilla Cheese and Asadero Cheese, Sargento® 4 Cheese Mexican natural cheese adds smooth, creamy flavor to enchiladas, burritos, quesadillas, tacos and all your favorite Tex-Mex entrées. This richly flavored cheese also adds a wonderful melty taste to chili and egg dishes.
- Off The Block
- Great in Burritos
-
8
ounces
Nutrition Facts
Servings per container
Serving Size: 1/4 Cup (28)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat
9.00 grams
Saturated Fat
5.00 grams
Trans Fat
0.00 grams
Cholesterol
25 milligrams
Sodium
180 milligrams
Total Carbohydrates
2 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
7 grams
Vitamin A 6%
Vitamin C 0%
Calcium 15%
Iron 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
This cheese does not contain any artificial flavors.
*Our cheese is made from milk that does not contain antibiotics
