Mozzarella is known for being moist, smooth and delicately flavored and this reduced fat version of Low Moisture Mozzarella doesn’t disappoint. So your dishes can stay fluent in Italian while speaking to your lifestyle.
* Compared to Regular Sargento Mozzarella Cheese. See Nutrition Information for Saturated Fat Content.
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
This cheese does not contain any artificial flavors.
*Our cheese is made from milk that does not contain antibiotics