Mexican
Mexican Lasagna
Prep Time: 20 min | Cook Time: 50 min | Servings: 9 | Calories: 379
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Prep Time
20 min
Cook Time
50 min
Servings
9
Calories
379
Try this version of Mexican lasagna with all of your favorite flavors from south of the border like picante sauce, zesty ground beef, melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut and sliced black olives. Each serving is filled with warm and savory flavors that will put a smile on everyone’s faces.
Ingredients
- 1/2 pound lasagna noodles (9)
- 1-1/2 pounds lean ground beef
- 3 cups (24 oz.) picante sauce or salsa
- 1 can (2-1/4 oz.) sliced black olives, drained
- 2 cups (16 oz.) sour cream
- 1 egg
- 3 cups (12 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, divided
Directions
- Cook lasagna noodles according to package directions. Drain. Meanwhile, cook meat in 12-inch skillet over medium heat until brown; drain. Add picante and black olives; simmer uncovered on low heat for 10 minutes. Combine sour cream and egg; set aside. Spray 13x9-inch pan with nonstick vegetable spray. Layer 3 to 4 lasagna noodles in pan. Spread with approximately 1-1/2 cups meat mixture. Top with 1/3 of sour cream and 1 cup cheese. Repeat, totaling 3 layers. Cover with foil and bake at 350°F 50 minutes or until hot and bubbly. Let stand 10 minutes before serving.
