Mexican
Pork Tacos
Prep Time: 10 min | Cook Time: 55 min | Servings: 4 | Calories: 432
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Prep Time
10 min
Cook Time
55 min
Servings
4
Calories
432
Biting into crispy taco shells filled with zesty flavored pork shoulder shreds and salsa is nothing short of a delicious culinary experience. Now you can make these authentic tacos at home with Sargento® Ultra Thin® Pepper Jack Cheese Slices and your favorite fresh salsa and avocado garnishes
Ingredients
- 1 lb. boneless pork shoulder (see note below)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 3/4 tsp. garlic salt
- 1/2 cup chicken broth
- 8 slices Sargento® Ultra Thin® Pepper Jack Cheese Slices, diagonally halved
- 8 crisp taco shells, warmed according to package directions
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 1 ripe avocado, peeled, seeded, diced (optional)
Directions
- Cut pork into 1-inch cubes; toss with chili powder, cumin and garlic salt in a medium saucepan. Add broth; bring to a boil. Reduce heat; cover and simmer gently until pork is very tender, 45 to 55 minutes. Remove from heat; use two forks to coarsely pull meat into shreds. (Broth should be absorbed.)
- Arrange cheese in warmed taco shells; top with meat mixture, salsa and cilantro. Garnish with avocado if desired.
