Mexican
MVP Tacos
Prep Time: 15 MIN | Cook Time: 20 MIN | Servings: 4
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Prep Time
15 MIN
Cook Time
20 MIN
Servings
4
Lean ground turkey, sweet onion and taco seasoning cooked together then piled high on corn tortillas with Sargento® Shredded Colby-Jack Cheese, diced tomato, black olives and homemade guacamole.
Ingredients
- 16 ozs. Ground turkey (85% lean)
- 1 cup Sweet onion, diced
- 1 pkg. Low sodium taco seasoning
- 12 Corn tortillas (6 inch), warmed
- 2 cups Sargento® Shredded Colby-Jack Cheese
- 1 med. Tomato, diced
- 1 cup Sliced black olives
- 1 ½ cups Guacamole, prepared
Directions
- Brown ground turkey In a large non-stick skillet over medium heat. Add onion and cook until onion is softened. Add taco seasoning and water. Simmer over low heat for 5 minutes.
- Meanwhile, grill or warm tortillas in microwave to soften. Wrap with damp paper towels and keep warm on a plate until ready to serve.
- To serve: Spoon prepared taco meat onto each warm corn tortilla. Top with cheese, tomatoes, black olives and guacamole. Enjoy.
