Grilled Cheese
Grilled Cheese 3 Ways
Prep Time: 5 | Cook Time: 6 | Servings: 1
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Prep Time
5
Cook Time
6
Servings
1
Ingredients
- Gouda & Apple Grilled Cheese
- 2 slices rye bread
- 2 Tbsp. butter or margarine, softened
- 2 slices Sargento® Sliced Gouda Cheese
- 4 tsp. cranberry chutney
- 4-6 thinly cut apple slices
- Grilled Ham & Cheese
- 2 slices multi-grain bread
- 2 Tbsp. butter or margarine, softened
- 4 tsp. spicy brown or Dijon mustard
- 2 slices Sargento® Sliced Mild Cheddar Cheese
- 4 slices (1 oz. each) honey baked ham
- Garlic & Herb Grilled Cheese
- 2 slices French bread
- 2 Tbsp. butter or margarine, softened
- 2 slices Sargento® Sliced Garlic & Herb Jack Cheese
- 4-6 thinly cut avocado slices
- 3 slices cooked bacon
Directions
- Gouda & Apple Grilled Cheese: Heat a large griddle or a large nonstick skillet over medium-low heat. Spread butter evenly over one side of each bread slice. Place 1 slice of bread, buttered side down, on griddle or in skillet. Layer cheese, cranberry chutney and apple slices over bread; top with remaining bread, buttered side up. Cook 3 minutes per side or until golden brown and cheese is melted.
- Grilled Ham & Cheese: Heat a large griddle or a large nonstick skillet over medium-low heat. Spread butter evenly over one side of each bread slice. Place 1 slice of bread, buttered side down, on griddle or in skillet. Layer mustard, cheese and ham over bread; top with remaining bread, buttered side up. Cook 3 minutes per side or until golden brown and cheese is melted.
- Garlic & Herb Grilled Cheese: Heat a large griddle or a large nonstick skillet over medium-low heat. Spread butter evenly over one side of each bread slice. Place 1 slice of bread, buttered side down, on griddle or in skillet. Layer cheese, avocado and bacon over bread; top with remaining bread, buttered side up. Cook 3 minutes per side or until golden brown and cheese is melted.
