Sargento® Reserve Series™ Shredded Aged Italian Blend Natural Cheese
This five-cheese blend—Low Moisture Part-Skim Mozzarella, aged Fontina, aged Parmesan, aged Romano, and aged Medium Asiago—creates a rich flavor combination. As a topping or a main ingredient, this full-flavored blend adds delicious complexity to Italian-inspired recipes, especially when it melts.
- AGED TO REACH FULL FLAVOR
- GREAT FOR PIZZA
Nutrition Facts
Servings per container
Serving Size: 1/4 CUP (28)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat
grams
Saturated Fat
4.00 grams
Trans Fat
0.00 grams
Cholesterol
20 milligrams
Sodium
200 milligrams
Total Carbohydrates
grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
8 grams
Vitamin A
Vitamin C
Calcium 20%
Iron 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking).
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking).
Sargento® Reserve Series, Shredded Aged Italian Blend Cheese is carefully aged to perfection to bring out the fullest flavor.
This cheese does not contain any artificial flavors.
*Our cheese is made from milk that does not contain antibiotics
